Director of Advocacy Jason Joyce:
“The U.S. Caught Seafood label is a major win for consumers, American fishermen, seafood processors, and retailers alike. Our fishermen comply with some of the highest regulatory, health, safety, and environmental standards in the world, and consumers deserve to know that their seafood is harvested safely and sustainably by American fishermen. We believe U.S. seafood is the most sustainably harvested in the world, and this label gives consumers a simple, recognizable way to identify American-caught seafood while supporting our domestic fishing, processing, and retail industries.”